My Food Philosophy
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My Food Philosophy

It’s funny I’ve been blogging and writing up recipes so long but have never really gone in depth with my food philosophy. Well, here it is! My philosophy is that we should eat food for health and enjoyment. Here are the main important points: I eat mostly a plant based diet. Food must taste good…

Yellow, Orange and Red Salad
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Yellow, Orange and Red Salad

(Yields: 1 plate, Serving: 2, Prep time: 25 mins) Ingredients 1/2 orange 4 baby carrots 1/2 yellow bell pepper 1/2 orange bell pepper 1 Roma tomato 1 tablespoon sunflower seeds 4 sundried tomatoes (in olive oil) 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice 1 teaspoon rosemary 1 teaspoon thyme 1 teaspoon garlic…

How to make Date Paste
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How to make Date Paste

Sometimes, dates can be hard to grind when there’s not a lot of ingredients, leaving them in big chunks. Date paste is much easier as it’s already ground up. What you will need: Dates (I used a packet) Blender Instructions Put all the dates into the blender. Blend on normal speed and use a food…