(Yields: 1 cup, Serving: 1, Prep time: 5 mins)
Ingredients
Instructions
Pour a cup of water in the glass.
Cut three slices of lime and place two in the cup and one on the glass (for decoration).
Cut some mint leaves and add it in the cup.
Note: Leeks go extremely well with rice! (Yields: 1 plate , Serving: 1, Prep time: 5 mins, Cook time: 6 mins) Ingredients 1/2 leek 1 clove garlic 1 tablespoon olive oil A sprinkle of salt A sprinkle of black pepper Instructions Chop the garlic and leeks in small pieces, starting from the white part and…
(Yields: 6 flatbreads, Serving: 2, Prep time: 30 mins, Cook time: 50 mins) Ingredients 1/2 cup spelt flour 1/2 cup & 1 tablespoon whole wheat flour 1/4 cup brown rice flour 1/2 cup almond milk 1/2 teaspoon sea salt 1 teaspoon garlic powder 1 teaspoon baking powder 1 teaspoon ground coriander 1 tablespoon extra light…
Whenever we need to eat vegetables and can’t be bothered to cut, we cook this because it’s so simple and tasty. (Yields: 2 bowls, Serving: 3, Prep time: 5 mins, Cook time: 15 mins) Ingredients 1 packet of broccoli cole slaw 1/4 teaspoon salt 2 tablespoon olive oil 1 teaspoon paprika 1 1/2 teaspoon onion…
Steamed buns is one of those foods I’ve loved as a kid, it was all thanks to my aunt showing me how to make really delicious tasting buns. Click here to see recipe for whole wheat steamed buns. (Yields: 6 buns , Serving: 3, Prep time: 3 hrs, Cook time: 20 mins) Ingredients Note: I…
(Yields: 4 buns, Serving: 2, Prep time: 2 hrs 30 mins, Cook time: mins) Ingredients 2 1/2 cups whole wheat flour A sprinkle of Himalayan/sea salt 1 cup warm water 1 tablespoon dry active yeast Scallion Mix 3-4 large scallions 1 tablespoon extra light olive oil 1 teaspoon sesame oil 1/4 teaspoon sea salt Olive…
(Yields: 1 glass, Serving: 1, Prep time: 10 mins) Ingredients 3 cups frozen blueberries 1 cup kale and baby spinach leaves 1 cup unsweetened vanilla almond milk 1 tablespoon chia seeds Instructions Add everything into the blender. Use the food tamper to push down and blend until smooth.