Vegan Chocolate Hazelnut Pot Plant Fudge
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Vegan Chocolate Hazelnut Pot Plant Fudge

(Yields: bowls, Serving: , Prep time: mins, Cook time: mins) Ingredients 1 cup instant oats 1/4 cup roasted hazelnuts (almonds will also work) 2-3 tablespoons raisins 2 tablespoons carob powder 2 tablespoons white grape juice 2 tablespoons almond milk 1 tablespoon shredded coconut 1 tablespoon ground flaxseed 1 tablespoon extra virgin olive oil Instructions Add…

Hot and Sour Vegetable Soup
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Hot and Sour Vegetable Soup

(Yields: 4 bowls, Serving: 4, Prep time: 15 mins, Cook time: 40 mins) Ingredients 1 cup baby carrots 1 medium zucchini 1/4 broccoflower (or cauliflower) 1 small/medium onion 4 cups water 2 bay leaves 3-4 teaspoons low sodium soy sauce 2 teaspoons white cooking wine 2 teaspoons onion powder 2 teaspoons garlic powder 1/2 teaspoon…

Nutella Brownies
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Nutella Brownies

(Yields: 2 brownies, Serving: 2, Prep time: 15 mins) Ingredients 3/4 cup roasted hazelnuts 1/4 cup malted barley flour 2 tablespoons cacao/carob powder 2 tablespoons almond milk 1 tablespoon shredded coconut 1 tablespoon herb infused oil 1-2 tablespoons date paste Note: You can substitute carob for cacao, but you will need to add a little…

Purple Cabbage, Tomato & Zucchini Pasta Salad
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Purple Cabbage, Tomato & Zucchini Pasta Salad

(Yields: 2 bowls, Serving: 2, Prep time: 25 mins, Cook time: 30 mins) Ingredients Vegetables 2 Roma tomatoes 1 small onion 2 garlic cloves A sprinkle of Himalayan/sea salt 1 1/2 cups shredded purple cabbage 1 zucchini A few sprinkles Himalayan/sea salt Dressing 2 tablespoons tomato paste 2 tablespoons pineapple juice 1 tablespoon extra virgin…