Purple Cabbage, Tomato & Zucchini Pasta Salad
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Purple Cabbage, Tomato & Zucchini Pasta Salad

(Yields: 2 bowls, Serving: 2, Prep time: 25 mins, Cook time: 30 mins) Ingredients Vegetables 2 Roma tomatoes 1 small onion 2 garlic cloves A sprinkle of Himalayan/sea salt 1 1/2 cups shredded purple cabbage 1 zucchini A few sprinkles Himalayan/sea salt Dressing 2 tablespoons tomato paste 2 tablespoons pineapple juice 1 tablespoon extra virgin…

Eggplant Chips
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Eggplant Chips

(Yields: 1 small plate, Serving: 1, Prep time: 40 mins, Cook time: 50 mins) Ingredients 1 eggplant Salt 1 tablespoon extra light olive oil 1 teaspoon smoked paprika 1 teaspoon ground coriander 1 teaspoon cumin seed 1 teaspoon garlic powder Instructions Wash the eggplant. Use a mandolin slicer to chop the eggplant into thin slices….

Chickpea Curry with Red Bell Pepper and Eggplant
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Chickpea Curry with Red Bell Pepper and Eggplant

Adapted from Fat Free Vegan’s Eggplant and Chickpea curry. (Yields: 2 plates, Serving: 2, Prep time: 15 mins, Cook time: 28 mins) Ingredients 1/2 large eggplant 1/2 red bell pepper 1 small red onion 1 can cooked chickpeas (no sodium added) 1 tablespoon extra light olive oil 2 teaspoons garam masala 1 teaspoon turmeric 1…

Veggie Salad with Noodles and Garlic Ginger Dressing
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Veggie Salad with Noodles and Garlic Ginger Dressing

(Yields: 1 plate, Serving: 2, Prep time: 25 mins, Cook time: 15 mins) Ingredients 1-2 bundles whole wheat noodles (I used sorghum, other good choices: buckwheat, whole wheat noodles) 1/2 zucchini 3-4 bundles cilantro 5 baby carrots 1/2 red bell pepper 1 scallion/green onion Dressing: 2 tablespoons extra virgin olive oil 1 tablespoon lemon juice…