Semi Bittersweet Dark Chocolate Sauce
This can be used in all types of chocolate ingredients! Let your imagination run wild with this.
(Yields: 1 jar, Serving: Many, Prep time: 5, Cook time: 10 mins)
- 6 1/4 ounce bars unsweetened cacao butter
- 1 cup grape sauce
- 2 tablespoons cocoa powder
- 2 tablespoons pure honey or maple syrup
- 3 tablespoons almond milk
- 1 tablespoon olive oil
- 1 teaspoon pure vanilla extract
- 1 tablespoon corn starch
Melt the 6 bars of 1/4 ounce unsweetened cacao butter in a frying pan by putting it on medium heat.
Once the chocolate has melted, add the grape sauce, cocoa powder, honey/maple syrup, almond milk, olive oil, vanilla extract and stir.
Turn the heat to low (1-2) and simmer while mixing until everything has dissolved for about 5 minutes.
Once the pan cools down, add the corn starch a little at a time and stir well.
If you want to make it solid, pour the mixture into an oven tray and put it in the freezer until it’s firm.
otherwise just put it in a jar and use it when you need to.