Quick Spicy Shredded Cabbage Stir Fry

(Yields: 1 plate, Serving: 2, Prep time: 5 mins, Cook time: 6 mins)

Ingredients

• 3 1/2 cups shredded cabbage (about 1/3 of a cabbage)

• 1/4 jalapeno pepper (or chili pepper)

• A pinch of dried red pepper flakes

• 1 meatless meatballs (I use Veggie Patch) or 1 teaspoon dried shrimp skin

• 1 tablespoon canola oil

• 1/4 teaspoon salt

Instructions

Use a knife and shred the cabbage into extremely thin slices.

Dice the jalapeno pepper and put it in a small bowl with a pinch of pepper flakes.

Defrost the meatless meatball if frozen and use your hands or a spoon to mash it into mince.

In a frying pan, add a tablespoon of canola oil and the peppers and stir on medium high for a minute.

Add the shredded cabbage and salt, and stir fry for another minute.

Finally, add the meatless meatball mince or shrimp skin.

Cook for 3-4 minutes on medium high.