Vegan Chocolate Hazelnut Pot Plant Fudge
|

Vegan Chocolate Hazelnut Pot Plant Fudge

(Yields: bowls, Serving: , Prep time: mins, Cook time: mins) Ingredients 1 cup instant oats 1/4 cup roasted hazelnuts (almonds will also work) 2-3 tablespoons raisins 2 tablespoons carob powder 2 tablespoons white grape juice 2 tablespoons almond milk 1 tablespoon shredded coconut 1 tablespoon ground flaxseed 1 tablespoon extra virgin olive oil Instructions Add…

A slice of Nutella Brownies
|

Nutella Brownies

(Yields: 2 brownies, Serving: 2, Prep time: 15 mins) Ingredients 3/4 cup roasted hazelnuts 1/4 cup malted barley flour 2 tablespoons cacao/carob powder 2 tablespoons almond milk 1 tablespoon shredded coconut 1 tablespoon herb infused oil 1-2 tablespoons date paste Note: You can substitute carob for cacao, but you will need to add a little…

Healthy Crunchy Chocolate Carob Flavoured Cookies
|

Healthy Vegan Crunchy Chocolate (Carob) flavoured Cookies

(Yields: 7 Cookies, Serving: 2, Prep time: 25 mins, Cook time: 15 mins) Ingredients 1/2 cup brown rice flour 1/2 cup spelt flour 2 tablespoons extra light olive oil 2 tablespoons roasted carob powder (buy here*) 2 tablespoons & 1/2 teaspoon brown rice syrup (buy here*) 1 tablespoon almond butter 1 tablespoon white grape juice…

Almond Butter Fudge
|

Almond Butter Fudge

(Yields: 6 fudge, Serving: 2, Prep time: 15 mins) Ingredients 1 cup almond butter chunks (1 packet almond/almond meal, instructions below*) 1 tablespoon coconut oil 1 tablespoon pure maple syrup A sprinkle of sea salt Instructions You’ll need a packet of roasted almonds or almond meal to start with. Do know that you’ll be making…