(Yields: 1 bowl, Serving: 2, Prep time: 10 mins, Cook time: 35 mins) Ingredients 1 purple onion 2 tablespoon olive oil 3-4 Sprinkles of sea salt 2 tablespoons red wine 3 teaspoons soy sauce Optional (separate): 1/2 avocado Soy sauce (to drizzle on avocado) Brown rice Instructions Dice the onion into small, bite size pieces….
(Yields: 1 plate, Serving: 2, Prep time: 5 mins, Cook time: 15 mins) Ingredients 2 big bok choy 1 tablespoon olive oil 4 slices chili peppers 1/2 packet spicy tofu (about 1 cup) 1/4 teaspoon salt 1/4 teaspoon garlic powder Instructions Cut the bok choy in small pieces, separating the stems and leaves. Add olive…
Note: Leeks go extremely well with rice! (Yields: 1 plate , Serving: 1, Prep time: 5 mins, Cook time: 6 mins) Ingredients 1/2 leek 1 clove garlic 1 tablespoon olive oil A sprinkle of salt A sprinkle of black pepper Instructions Chop the garlic and leeks in small pieces, starting from the white part and…
Whenever we need to eat vegetables and can’t be bothered to cut, we cook this because it’s so simple and tasty. (Yields: 2 bowls, Serving: 3, Prep time: 5 mins, Cook time: 15 mins) Ingredients 1 packet of broccoli cole slaw 1/4 teaspoon salt 2 tablespoon olive oil 1 teaspoon paprika 1 1/2 teaspoon onion…