(Yields: 1 glass, Serving: 1, Prep time: 15 mins)
Ingredients
Instructions
Chop the apple and beet in smaller slices.
Add everything into the blender and blend until smooth.
(You may prefer this colder, if so you can freeze some of the fruits and veggies a day before)
OH MAN, wintermelon is one of my favourite Chinese food. I lie for it, and die for it! It can be really hard to find, but I’ve managed to track it down in our local Asian supermarket! (Yields: 1 bowl, Serving: 2, Prep time: 5 mins, Cook time: 30 mins) Ingredients 1 tablespoon olive oil…
(Yields: 1 loaf, Serving: 5, Prep time: 3 hrs, Cook time: 45 mins) Ingredients 2 1/2 cups all purpose flour 1/4 teaspoon salt 2/3 cup unsweetened vanilla rice milk 1 tablespoon yeast 2 tablespoon olive oil (divided use*) 2 tablespoons egg beaters original (or eggs/egg whites) 1 teaspoon honey Instructions Mix the flour with salt…
YAY I made a tutorial for how to make MY daily green smoothie, yes the one I drink every single morning. It’s a lot of work, but it’s so worth it. Ingredients I usually use (varies): Blueberries, strawberries, raspberries (sometimes, but I like to eat them on their own), Apples, Oranges (peel included), Lemon (peel…
(Yields: Varies, Serving: 4, Prep time: 25 mins, Cook time: 15 mins) Ingredients 1 1/2 cups instant oatmeal 1/3 cup raisins 1/4 cup pecans 2 tablespoons almonds 1/4 cup whole wheat flour 1/4 cup buckwheat flour 2 tablespoons almond milk 1 teaspoon pure vanilla extract 2 tablespoons chia seeds 1 tablespoon white sesame seeds 2…
(Yields: 2 plates, Serving: 2, Prep time: 15 mins, Cook time: 35 mins) Ingredients 1 1/2 cup Jasmine brown rice 2 cups vegetable broth (I used a homemade version, recipe here*) 1 small yellow onion 1 tablespoon extra light olive oil A few sprinkles Himalayan/Sea Salt 1 garlic clove 1 cup cilantro 2 scallions 1…
(Yields: 1 bowl, Serving: 2, Prep time: 15 mins, Cook time: 1 hr) Ingredients Instructions Follow these instructions to make sweet potato puree. Add all the ingredients into the blender and blend until they’re nice and smooth. Spoon it into a small bowl and eat it! You may like to press it into shape or…