Garlic Potato and Tomato Soup

(Yields: 1 bowl, Serving: 2, Prep time: 10 mins, Cook time: 12 mins)

Ingredients

• 1 potato

• 2 Roma tomatoes

• 2 cups water

• 1 tablespoon lemon juice

• 1 tablespoon onion flakes

• 1/4 teaspoon sea salt

• 2 bay leaves

• 1/8 teaspoon cayenne pepper

• A pinch of crushed red pepper

• 2 tablespoon extra virgin olive oil (garlic flavoured if possible)

Instructions

Chop the potatoes in very thin, small slices, and tomatoes in small pieces.

Add 2 cups of water in a saucepan with the sliced tomatoes and potatoes.

Bring it to a boil, then turn the heat to medium.

Prepare some of the ingredients:

Add the lemon juice, onion flakes, sea salt, bay leaves, cayenne pepper and red pepper.

Simmer for about 10-15 minutes.

Turn the heat off and add the olive oil.

Be sure to remove the bay leaves before serving.