Quinoa and Vegetable Salad
(Yields: 1 plate, Serving: 2, Prep time: 15 mins)
Ingredients
- 2 cups quinoa
- 1 cup baby spinach
- 2-5 baby carrots
- 1/4 cup sundried tomatoes
- 1/2 cucumber
- 1 tablespoon lemon juice
- 1 teaspoon lime juice
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon less sodium soy sauce
- 1 tablespoon pumpkin seeds
- 1-2 tablespoon raisins
- Salt and pepper to taste
Instructions
Prepare the ingredients:
Dice the cucumber, chop the carrots in thin strips and sundried tomatoes in small pieces.
Add all the ingredients together in a bowl and stir.
Be sure to mix well!
