I love the idea of herb infused oils as it just seem to make the food have that extra special taste. Here is how you can make it.
What you will need:
A glass bottle
Herbs of choice (I used Tarragon, mint, basil, rosemary and sage)
Oil of choice (I used extra virgin olive oil)
Instructions
Stick the sprigs of herbs in a clean, glass bottle.
Pour the oil in and you’re literally done!
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