Mushroom Green Pea Curry

Mushroom and Green Pea Curry


(Yields: 1 bowl, Serving: 2, Prep time: 10 mins, Cook time: 12 mins)


  • 10-12 mushrooms
  • 1 tablespoon extra light olive oil
  • 1/2 cup frozen peas
  • 1 teaspoon curry powder
  • 1/2 teaspoon coriander
  • 1/8 teaspoon cayenne pepper
  • A few sprinkles sea salt
  • 1 scallion


Chop the mushrooms into slices and put it in the frying pan with the oil.

Saute for 5 minutes on medium high until the mushrooms become softer, and add the peas, curry powder, coriander, cayenne pepper and salt.

Saute for another 5 minutes.

Chop the scallion into very small circles and add it.

Stir for a minute and serve.

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