Make Vegetable Broth from Kitchen Scraps
What you can use: Sweet potato skin, potato skin, any peeled vegetable skin, leftover carrots, zucchini, onion, mushroom, celery, cabbage stalks, cauliflower/broccoflower leaves. Directions: Chop everything in smaller pieces and fill a huge pot with water. Bring it to a boil, then turn it to medium low (3-4) and gently simmer for two or three…